Food

Dos Olas Cantina opens in Canyons Village

PARK CITY, Utah — Dos Olas Cantina, a new restaurant that unites traditional Mexican fare with an updated spin, is now open in the Plaza adjacent to Pendry Park City in Canyons Village.

Executive Chef Carlos Segura has crafted a robust menu of signature items including barbacoa nachos, tinga del pollo tacos, and cauliflower con mole alongside fresh ceviche, creative salads, family-style shareables, cantina-inspired snacks, and a selection of traditional desserts such as churro sandwiches, tres leches and flan.

It’s all accompanied by various inventive margaritas, tequilas, mezcals, and Mexican beers.  Chef Segura’s menu reflects his roots in Mexico City, and his most recent role as Executive Chef at the Garza Blanca Resort in Los Cabos, Mexico.

“We are thrilled to open our doors to the Park City community and offer our own unique version of authentic Mexican cuisine,” Chef Segura said.

Guests can also enjoy live music on the Plaza all summer long, including opening weekend this Friday, June 30 – Sunday, July 3.

“We’re excited to welcome our community and visitors alike to our vibrant, dynamic space to experience not only our incredible food and handcrafted margaritas but also to connect with friends and family.” said Brian Shirken, with Columbus Pacific Development.

Dos Olas Cantina is open daily, along with a convenient to-go window to open on the plaza in the coming months for quick, easy grab-and-go offerings. For reservations, please visit www.dosolasparkcity.com.

 

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