local restaurants

Park City restaurants launch first-ever spring edition of Dine About

by TownLift
Published: Apr 30, 2026

Junction Commons in Kimball Junction, the site of a proposed mixed-use redevelopment that would add housing, commercial space and new pedestrian connections.

How locals are rethinking the Saturday errand run

Junction Commons
Published: Mar 2, 2026

Chef Seth Adams (Riverhorse), Corporate Chef Zane Holmquist (Stein Eriksen Lodge), Executive Chef Clement Gelas (Courchevel Bistro), Executive Chef Michael Showers (High West Distillery), Executive Chef Matthew Harris (Tupelo Park City), Master Botanical Distiller Sara Sergent (Alpine Distilling).

Park City chefs take the stage in NYC

Sponsored by Park City Area Restaurant Association
Published: Aug 5, 2024

Whether you're creating a feast or taking it easy this year, here's what local restaurants have planned for Thanksgiving.

Park City’s Thanksgiving feast: Restaurant menus, reservations, and hours

Sponsored by Park City Area Restaurant Association
Published: Nov 6, 2023

pasta dish on white ceramic bowl

Dine About starts on Saturday with satiating deals

by Sponsored by Park City Area Restaurant Association
Published: Oct 11, 2023

Main Street is home to over 200 businesses and 100 restaurants.

Dine and discover with Park City Area Restaurant Association

Sponsored by Park City Area Restaurant Association
Published: Aug 29, 2023

Savor the Summit is Park City's favorite outdoor dining event.

Who’s who at Savor the Summit

Sponsored by Park City Area Restaurant Association
Published: Jun 12, 2023

O’Shucks expands in Old Town with B&D’s and Ahh Sushi

by Aimee L. Cook
Published: May 16, 2023

Local restaurant Hearth and Hill named Eric Diaz as its new executive chef.

Hearth and Hill announces new executive chef

by Aimee L. Cook
Published: Feb 10, 2023

Some people wait all year long to enjoy Super Bowl Sunday food...we mean game.

Park City restaurants prep for big food day: Super Bowl Sunday

Sponsored by Park City Area Restaurant Association
Published: Feb 6, 2023

Hana Ramen owner and chef Mike Harrison creates only authentic dishes, like the B.G.O. Ramen with tonkotsu broth, black garlic oil, sesame seeds, chashu, kikurage, scallions, fried onion, pickled ginger, and cilantro.

Hana Ramen pursues perfection with hand-made, clean ingredients

Sponsored by Park City Area Restaurant Association
Published: Feb 1, 2023

Chef and owner of Twisted Fern, Adam Ross, creates amazing seasonal dishes while focusing on sustainability and a relaxed atmosphere.

Chef’s Special: Adam Ross of Twisted Fern

Sponsored by Park City Chamber of Commerce
Published: Dec 7, 2022

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