Park City restaurants launch first-ever spring edition of Dine About

Photo: Inhabit Park City.

PARK CITY, Utah — Park City’s restaurant community is marking the shoulder season with a new culinary event, as member restaurants of the Park City Area Restaurant Association kick off the first spring edition of Dine About Park City throughout May.

The monthlong promotion offers diners prix-fixe menus at reduced prices across more than two dozen participating restaurants. Two-course lunches are priced at $15, $20 or $25 per person, three-course dinners at $30, $45 or $65 per person, and après cocktail-and-bites specials at $20.

“As we transition from one peak season to the next, we’re excited to introduce our first spring season Dine About Park City,” PCARA Executive Director Ginger Wicks said. “This is a special opportunity for our restaurants to showcase new menu items, and for patrons to relish quieter dining rooms, value pricing, and an incredible meal while supporting our local dining community.”

The spring edition features a wide range of establishments, from resort dining rooms to neighborhood staples. Participating restaurants include 7880 Club at Stein Eriksen Residences, Alpine Distilling Social Aid & Pleasure Club, Café Terigo, Cena Ristorante, Deer Valley Café, Grappa, Grub Steak, Handle, Hearth and Hill, KITA, Le Depot, LOMA, Matilda Park City, The Nelson Cottage by High West, Old Town Cellars, Pine Cone Ridge, Powder Restaurant & Bar at Waldorf Astoria Park City, Purple Sage, Red Rock Brewing, Squatters Roadhouse Grill, Timbers Bar & Restaurant, Troll Hallen Lounge at Stein Eriksen Lodge and Twisted Fern.