Food

Food

Farmer’s Market Spotlight: Ross Burningham of Burningham Bees

Ashley Brown Jul 2, 2021

Chef Tamara Stanger in the garden on the property of The Lakehouse at Deer Creek. Photo credit: The Lakehouse at Deer Creek.

Town & County

James Beard Dinner to be held July 30 at The Lakehouse at Deer Creek

Fletcher Keyes Jun 28, 2021

Next Monday through Thursday, the Park City School District Community Education is offering junior baking classes, Chef School, for 1st through 3rd graders.

Community

Park City School District is offering Chef School for Grades 1 – 3

TownLift Jun 24, 2021

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Joaquim Hailer and son Atticus hold bouquets of root veggies.

Community

Farmer’s Market Spotlight: Fine Tilth Farm

Ashley Brown Jun 23, 2021

For Father's Day and a Grand Re-Opening, New West KnifeWorks is offering 15% off of their signature line of knives.

Sponsored

Grand Re-Opening: New West KnifeWorks at 625 Main Street

Sponsored by New West KnifeWorks Jun 18, 2021

Brad Wagstaff with his parents, Julie and Doug Wagstaff, at The Lakehouse’s ribbon ceremony June 14th.

News

New restaurant, The Lakehouse at Deer Creek, opens in Heber

Fletcher Keyes Jun 15, 2021

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Chef Benedict B Jones shows choice cuts of wild meat.

Snapped

Farmers Market Spotlight: Chef Brophy of Epicurean Chefs

Ashley Brown Jun 3, 2021

Park City's mixologists battle for the best drink in town during the Savor the Cocktail contest.

Community

Savor the Cocktail contest battles for best cocktail in Park City

Meredith Gustman Jun 1, 2021

Aisle seven , Fred Meyers, Coos Bay, Oregon.

News

Park City’s Kodiak Cakes, a ubiquitous taste of home

Michele Roepke May 10, 2021

Agostina (left) and Valentina (right) don't have professional culinary backgrounds, but have family recipes and passion for baking.

News

Chef’s Special: The Tina’s Bakery

Meredith Gustman May 8, 2021

Freshies Lobster Co. has served fresh Maine lobster to Park City since 2009.

Food

Freshies Lobster Co. featured in new book

Sponsored by Freshies Lobster Co Apr 25, 2021

Chef and Bartolo's owner Alex Bartolo learned to make fresh pasta from a tried and true passed-down Italian recipe.

News

Chef’s Special: Alex Bartolo of Bartolo’s

Meredith Gustman Mar 27, 2021

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