Tupelo restaurant returning to Park City this fall

Derived from the gold standard of honeys, the name tupelo reflects the adaptation of Chef Matt Harris’ native Southern roots to the Beehive State. Photo: Graff PR

PARK CITY, Utah — Tupelo, the fine dining restaurant formerly on Main Street, will be moving to a new location at 1500 Kearns Blvd. (formerly Adolph’s) this fall.

“We’ve been waiting for the perfect time and opportunity to reestablish ourselves in Park City, and we are thrilled that time is now,” said tupelo Partner Maggie Alvarez. “We are honored to once again be among Park City’s passionate local businesses, and we look forward to offering our renowned dining experience in our new, reimagined space.”

The official menu and opening details will be announced soon.

You can learn more on tupelo’s website.

Afterword, the most recent passion project of tupelo partners, Maggie Alvarez and Chef Matt Harris, is currently operating in downtown Heber City, and will continue to do so after tupelo’s Park City arrival.

Seafood lovers can also enjoy Harris’ other inspired entities, including RIME at the St. Regis Deer Valley open year-round, and RIME Raw Bar, located at the top of the Jordanelle Gondola at Deer Valley Resort opening for its winter guests for the 2021-2022 ski season.