Food
Deer Valley Resort earns accolades from SKI, Condé Nast Traveler, and Powder
PARK CITY, UTAH – Deer Valley Resort has been recognized as a top ski destination by several publications and organizations this fall. Accolades include receiving top honors from SKI, Condé Nast Traveler, and Powder, and being named the United States’ Best Ski Resort for the 12th consecutive year by the World Ski Awards.
SKI magazine’s 2025 Reader Survey Awards placed Deer Valley at the top in seven categories, including Dining, Lodging, Guest Service, Grooming, and Access – Best for Weekend Escapes. The resort was also named second in Condé Nast Traveler’s 2024 Readers’ Choice Awards for Top Ski Resort in the U.S. Deer Valley was also recognized by Powder magazine for its exceptional on-mountain dining, earning a spot among the Top 9 Ski Resorts with the Best On-Mountain Restaurants. The Sticky Wicket stuck out to the author as the Recommended On-Mountain Restaurant.
In a press release, Deer Valley president and chief operating officer Todd Bennett expressed honor at being recognized among the nation’s top ski destinations. He emphasized the resort’s commitment to providing a high-quality experience, citing its innovative dining, luxurious accommodations, exceptional guest service, and meticulously groomed slopes.