Community

Savor the Cocktail contest battles for best cocktail in Park City

PARK CITY, Utah. – The Park City Area Restaurant Association begins its annual Savor the Cocktail contest in which local restaurants showcase a select custom cocktail crafted by their own bartenders. The contest runs from June 1 to August 31.

Locals and visitors are encouraged to try these unique cocktails at participating restaurants and vote online for their favorite.

The peoples’ choice winner will be rewarded a $500 cash prize and have the opportunity to create an original Bartender’s Box (an at-home cocktail kit presented by Top Shelf).

There are 13 participants this year with:

  • Hearth and Hill (Daisy Clark)
  • Timbers Bar & Restaurant (Felipe Castro)
  • Handle (Reagan Chung)
  • Flanagan’s Irish Pub (Juan Jimenez)
  • Royal Street Café (Josh Hockman)
  • Grappa (Star Finnegan)
  • Riverhorse on Main (Jenna Henry)
  • Glitretind Troll Hallen Lounge (Nate Smith)
  • Sushi Blue (Greyson West)
  • Alpine Pie Bar (Rob Sergent)
  • Versante Hearth and Bar (Marcus Mair)
  • Windy Ridge Café (Cimor LaFaver)
  • Baja Cantina (Jake McComb)

Last year’s winner was mixologist Rob Remmes of High West with the sinfully good Devil’s Addition cocktail.

You May Also Like
TownLift Is Brought To You In Part By These Presenting Partners.
Advertisement

Add Your Organization

348 views