Savor the Cocktail contest battles for best cocktail in Park City

PARK CITY, Utah. – The Park City Area Restaurant Association begins its annual Savor the Cocktail contest in which local restaurants showcase a select custom cocktail crafted by their own bartenders. The contest runs from June 1 to August 31.

Locals and visitors are encouraged to try these unique cocktails at participating restaurants and vote online for their favorite.

The peoples’ choice winner will be rewarded a $500 cash prize and have the opportunity to create an original Bartender’s Box (an at-home cocktail kit presented by Top Shelf).

There are 13 participants this year with:

  • Hearth and Hill (Daisy Clark)
  • Timbers Bar & Restaurant (Felipe Castro)
  • Handle (Reagan Chung)
  • Flanagan’s Irish Pub (Juan Jimenez)
  • Royal Street Café (Josh Hockman)
  • Grappa (Star Finnegan)
  • Riverhorse on Main (Jenna Henry)
  • Glitretind Troll Hallen Lounge (Nate Smith)
  • Sushi Blue (Greyson West)
  • Alpine Pie Bar (Rob Sergent)
  • Versante Hearth and Bar (Marcus Mair)
  • Windy Ridge Café (Cimor LaFaver)
  • Baja Cantina (Jake McComb)

Last year’s winner was mixologist Rob Remmes of High West with the sinfully good Devil’s Addition cocktail.

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