park city restaurants

Stein Eriksen Lodge's Gingerbread house-style firetruck.

Sponsored

It’s the most wonderful time of the year with PCARA

Sponsored by Park City Area Restaurant Association
Published: Dec 5, 2023

Whether you're creating a feast or taking it easy this year, here's what local restaurants have planned for Thanksgiving.

Sponsored

Park City’s Thanksgiving feast: Restaurant menus, reservations, and hours

Sponsored by Park City Area Restaurant Association
Published: Nov 6, 2023

pasta dish on white ceramic bowl

News

Dine About starts on Saturday with satiating deals

by Sponsored by Park City Area Restaurant Association
Published: Oct 11, 2023

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Best of Park City

Multiple Park City restaurants awarded by Wine Spectator

by Aimee L. Cook
Published: Jun 28, 2023

Pendry Park City at the Canyons Village.

Sponsored

Local restaurant spring and mud season hours

Sponsored by Park City Area Restaurant Association
Published: Apr 20, 2023

Chef Briar Handly earned a James Beard Awards semifinalist spot for his work with Park City staple Handle.

Food

Chef Briar Handly earns James Beard Nomination

by Meredith Gustman
Published: Feb 25, 2022

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Co-owners and father son duo behind the Leave Room For Dessert Eateries restaurant group, David (right) and Brooks Kirchheimer are all in on local family-run business

News

Hearth and Hill restaurant group opens three more locations in 2022

by Meredith Gustman
Published: Dec 7, 2021

Courchevel Bistro on Heber Ave is offering Thanksgiving dine-in.

Food

Thanksgiving specials at Park City restaurants

by TownLift
Published: Nov 2, 2021

Park City's mixologists battle for the best drink in town during the Savor the Cocktail contest.

Community

Savor the Cocktail contest battles for best cocktail in Park City

by Meredith Gustman
Published: Jun 1, 2021

Adolph's Restaurant announces its pending closure in April.

News

Adolph’s Restaurant to close after 45 years

by Meredith Gustman
Published: Apr 6, 2021

Chef and Bartolo's owner Alex Bartolo learned to make fresh pasta from a tried and true passed-down Italian recipe.

News

Chef’s Special: Alex Bartolo of Bartolo’s

by Meredith Gustman
Published: Mar 27, 2021

Jason and Katie Greenberg in their Mediterranean/Middle-Eastern inspired restaurant.

Business

Chef’s Special: Jason Greenberg of Nosh

by Meredith Gustman
Published: Feb 18, 2021

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