Après, St. Patrick’s Day, and Easter: March celebrates it all

PARK CITY, Utah — March is filled with St. Patrick’s Day revelry, bountiful feasts for Easter Sunday, and après festivities at Deer Valley Resort. The Park City Area Restaurant Association (PCARA) members invite guests to join the celebrations, make reservations, and raise a glass to spring on its way.

Fire & Ice at Deer Valley Resort (Saturday, March 9 – Sunday, March 10)

Located at Silver Lake Ski Beach in collaboration with Moët Hennessy, this event features a 15-foot ice bar and exclusive sips from Whispering Angel, Belvedere Vodka, and Woodinville Bourbon. Snap photos with an 8-foot-tall rosé bottle carving, enjoy award-winning culinary offerings, and stay cozy by wood-burning cauldrons. Live DJ beats, cornhole games, brand giveaways, and relaxed seating set the scene for an unforgettable experience. Exclusive for guests 21 and over.

High West Whiskey Lounge at Deer Valley Resort (Friday, March 15 – Sunday, March 17)

Guests can enjoy the High West Whiskey Lounge located mid-mountain by Silver Lake Lodge, a collaboration with High West Distillery, Constellation Brands, and Offset Bier. This event features the High West Airstream Bar, wood-burning cauldrons, and live entertainment by DJ Dolph. Guests 21 and over can enjoy High West whiskeys, wines from Constellation Brands, and craft beers from Offset Bier, along with gourmet food, cozy fire cauldrons, and a variety of seating options. Look forward to whiskey flask engraving giveaways, photo ops, and a vibrant atmosphere.

St. Patrick’s Day Specials (Sunday, March 17)

Après Pendry

Celebrate St. Patrick’s Day, Pendry style. Enjoy Irish-inspired specials at Après Pendry from 11 a.m. – 10 p.m., alongside whiskey and beer specials, perfectly paired with an incredible day on the slopes.

Flanagan’s on Main

Celebrate with Flanagan’s on Main on their favorite holiday of the year! Feast on traditional Irish fayre from 11 a.m. – 1 a.m., enjoy a DJ, and purchase raffle tickets for giveaways throughout the day. Come early and stay late. Seating is first come, first served.

Hyatt Centric Park City

Delve into St. Patrick’s Day specials at Escala Provisions Company including a mesquite smoked turkey rueben, green beer flights, and Jameson Mule cocktails.

Montage Deer Valley

Pair a beer with a shot to double the St. Patrick’s Day celebration at all Montage restaurants March 15 – 17. Enjoy Jameson Irish Whiskey and Guiness Dry Stout or Redbreast Irish Whiskey and Killians Irish Red Ale to toast the holiday.

St. Regis Deer Valley

Savor authentic Irish dishes of shepherd’s pie, beer braised sausage with cabbage, and corned beef sandwiches, festive libations including an Irish Mule and Black Velvet, and dessert creations at Brasserie 7452 from 11 a.m. – 4 p.m. Enjoy Irish après and Irish rock at The Vintage Room from 2 – 7 p.m. including a bagpipe intro and outro at The Champagne Sabering.

Easter Specials (Sunday, March 31)

Boneyard Saloon

Indulge in a Sunday Brunch fully stocked with Bloody Mary’s from 10 a.m. – 2 p.m. Seating is first come, first served.

Drafts Burger Bar

Celebrate Easter any meal of the day. Breakfast will be served 7:30 – 11 a.m. and lunch and dinner menus will be offered from 11 a.m. – 10 p.m.

Goldener Hirsch Restaurant

Celebrate Easter with an exquisite fireside brunch from 10:30 a.m. – 2 p.m. Enjoy Chef Sethil’s meticulously crafted alpine-inspired menu tailored for the special occasion. Children may watch for a surprise delivery to bring a touch of magic to their meal. Reservations available on Open Table.

Grub Steak

Enjoy at 3-course Easter dinner with a choice of house salad, baby romaine Caesar salad, or wild rice & mushroom soup, baked Alaskan halibut with roasted asparagus, and choice of dessert from the homemade dessert tray. $54.75 per person. Reservations available on Resy.

Hearth and Hill

Spend Easter Sunday enjoying a bountiful brunch buffet from 10 a.m. – 2:30 p.m. Savor coriander crusted trout, tri tip steak, farro risotto, roasted vegetables, cavatappi pomodoro, parfait bar, omelets, and classic breakfast favorites. Sweets include a chocolate decadent tart, coconut passion fruit panna cotta, strawberry lime cream verrine, carrot cake, and blood orange coffee cake. The children’s buffet features familiar favorites of chicken tenders, beef sliders, grilled cheese, mac & cheese, and pudding. $64 for adults, $30 for children. Reservations are available on Resy.

On Easter Sunday, we invite guests to join us at KITA for special holiday enhanced breakfast and brunch buffet. Savor seasonal Easter flavors including a carving station with Maple Glazed Ham. Children can enjoy a special Easter treat.

$50 per person, $20 children 12 & under | Sunday March 31 | 7:00am – 12:00p.m.

Montage Deer Valley

Enjoy the excitement of an Easter egg hunt and a special visit from the Easter Bunny at 10 a.m. at Vista, followed by an Easter buffet at Apex, where an array of delectable dishes awaits from 11:30 a.m. – 3 p.m. $95 for adults, $45 for children 12 and under. Reservations are required by calling 435-604-1402.

Pendry Park City

Savor an Easter Brunch Buffet at KITA from 7 a.m. – noon. Savor seasonal Easter flavors including a carving station with maple glazed ham. Children can enjoy a special Easter treat. $50 for adults, $20 for children 12 and under. Reservations are available on Resy.

Riverhorse on Main

Celebrate Easter with an endless array of brunch-style tapas at Easter Sunday Tapas Brunch from 11 a.m. – 2 p.m. $125 for guests 13 and older, $75 for children 12 and under. Reservations available on Resy.

Stein Eriksen Lodge

Indulge in a lavish Easter Brunch Buffet from 11 a.m. – 7:30 p.m. The regular Troll Hallen menu will also be available. $150 for adults, $50 for kids 4-12. Reservations available on Resy.

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