Food and Beverage

Join Professor Dave Lyon and see why South American wines are perfect for summer - bright, bold, and full of personality. Try a crisp Chilean Sauvignon Blanc or a juicy

Explore the rich and diverse wines from one of Washington’s premier wine region with Sr. Professor Pamela Wood. This class will delve into the unique terroir, grape varieties, and standout

Visiting Professor Michal Mekjian, owner of Russian River Vineyards, will debunk the myth that all Chards taste like buttered popcorn. From crisp and zesty to rich and oaky, it’s like

Join Professor Laura Wheatley for a journey that will transport you to the sun-drenched hills of Tuscany. From the bold elegance of Brunello to the rustic charm of Chianti, explore the grapes, traditions, and landscapes that make Tuscan wines world-renowned. Sip, swirl, and savor the soul of Tuscany—no passport required. Fox School of Wine invites