Food

“We will figure this out, but if we have a preference, it would be better for us to do 2034."

Sponsored

Park City Celebrates the 20th Anniversary of the Salt Lake Olympic Games

Sponsored by Park City Area Restaurant Association
Published: Feb 2, 2022

Lococo founders Kaitlin McHugh (left) and Anna Bloom (right) were best friends before deciding to dive into business together.

Business

LOCOCO: Local cocoa for mind, body, and spirit

by Meredith Gustman
Published: Feb 1, 2022

Wasatch Brewery operates at the top of Main Street.

Business

Monster acquires Squatters and Wasatch Brewing

by Parker Malatesta
Published: Jan 23, 2022

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The PCARA lists great spots to relax, indulge, and imbibe after a day on piste.

Sponsored

Park City knows how to après

Sponsored by Park City Area Restaurant Association
Published: Jan 19, 2022

Chef Wayne Christian of Westgate Resort Park City, started off cooking for free in New Jersey.

Food

Chef’s Special: Wayne Christian of Westgate Resort

by Dishing Park City
Published: Jan 13, 2022

The Vintage Room at The St. Regis Deer Valley is a clear and heated 1,600 SF structure with vaulted ceilings located slopeside along one of Deer Valley Resort's beautifully groomed ski runs.

Food

St. Regis Deer Valley opens new après and lunch lounge

by TownLift
Published: Jan 12, 2022

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Pantries in a pandemic.

News

Christian Center Food Pantry’s continued community assistance

by Michele Roepke
Published: Dec 24, 2021

Mountain Town Olive Oil at 613 Main Street in Park City.

Business

Local Business Spotlight: Mountain Town Olive Oil

by Ashley Brown
Published: Dec 22, 2021

French and American students and chaperones in the exchange program.

News

Not a ski swap, a ski town swap

by Michele Roepke
Published: Dec 22, 2021

Southern born Chef Matt Harris and partner Maggie Alvarez bring tupelo restaurant back to Park City. Including its famous homemade biscuits with honey butter.

News

tupelo reopens off Main Street

by Meredith Gustman
Published: Dec 21, 2021

Sponsored

Holiday specials at Park City restaurants

Sponsored by Park City Area Restaurant Association
Published: Dec 17, 2021

Co-owners and father son duo behind the Leave Room For Dessert Eateries restaurant group, David (right) and Brooks Kirchheimer are all in on local family-run business

News

Hearth and Hill restaurant group opens three more locations in 2022

by Meredith Gustman
Published: Dec 7, 2021

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