Dishing Park City

Dishing is a food lover's guide to great dining in Park City, Utah.

Contact: allison@dishingjh.com

Ski patrollers and their dogs are professionally trained through the Wasatch Backcountry Rescue nonprofit.

The Cabin Hosts Backcountry BowWow Fundraiser

by Dishing Park City
Published: Mar 21, 2022

The Blue Boar Inn boasts 2020 Best of State awards for: Best Bed and Breakfast, Best Northern European Fine Dining, Best Plated Brunch, and Best Inn.

Chef Chris Sheehan Returns to The Blue Boar Inn

by Dishing Park City
Published: Mar 11, 2022

Chef Joe Saladyga ended up in Park City after losing a bet to his uncle living in town.

Chef’s Special: Joe Saladyga of Savoury Kitchen

by Dishing Park City
Published: Feb 10, 2022

Chef Wayne Christian of Westgate Resort Park City, started off cooking for free in New Jersey.

Chef’s Special: Wayne Christian of Westgate Resort

by Dishing Park City
Published: Jan 13, 2022

Lindsay Arnold founded and began Quincy Candle Co. in December 2020.

Old Town Cellars crafts candles out of recycled wine bottles

by Dishing Park City
Published: Mar 23, 2021

Main Street is home to over 200 businesses and 100 restaurants.

The Brick Restaurant Opens on Main Street

by Dishing Park City
Published: Jan 5, 2021

Book a lunch or apres reservation at Butchers, available through February.

Outdoor Dining Options in Park City

Dishing Park City
Published: Dec 29, 2020

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