Food
Goldener Hirsch announces first annual flame-to-table dinner celebrating the summer solstice
PARK CITY, Utah — The Goldener Hirsch Restaurant is unveiling its first annual Summer Solstice Celebration. On June 20, in honor of the longest day of the year, Goldener Hirsch will channel its Austrian roots, bringing the time-honored Bavarian Bergfeuer tradition of a firelit jubilee to Deer Valley.
Executive Chef Senthil Krishnamurthy said in a statement, “Preparing dinner over an open flame allows guests to watch and interact as we create a communal meal utilizing the freshest local ingredients produced during the season of the sun.”
The market, flower bar, and social hour begin at 6 p.m., and dinner starts promptly at 7 p.m.
Craft a bespoke floral arrangement at the flower bar to adorn the communal table, adding your creative touch to the evening’s ambiance.
Various local artisans and purveyors will also join in on the festivities for an interactive market, including Flower Bar Co., Chez Nibs Chocolates and Confections, Gold Creek Farm, Salt Lake Brewing Company, and Caputo’s Market & Deli. Live music will be performed by the beloved local duo, the June Brothers, while curated cocktails and mocktails will be served.