A Townlift reader poll revealed what our readers believe to be the best pizza in Park City. Photo: courtesy of Red Banjo Pizza

PARK CITY, Utah — According to a recent poll conducted by TownLift, a few pizzerias have emerged as favorites among readers.

While this poll provides a good starting point, the best way to determine your favorite pizza is to try them all.

The top five Park City pizza favorites among our readers

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Maxwell’s East Coast Eatery made the top of the list. Pizza connoisseurs hailing from the East Coast will find solace in the Jersey-style pizza. The generous use of top-notch Grande brand cheese, thin crust, flavorful sauce, and generous toppings makes their pizza stand out.

Davanza’s is another favorite among locals and visitors alike, coming in second. Expertly crafted pies with a thin and homemade cracker crust, then generously topped with a homemade marinara sauce. Don’t miss out on the Mucker Supreme, a combination of pepperoni, sausage, ham, mushrooms, onions, bell peppers, and black olives.

Versante Hearth + Bar secured the third spot. Situated in the Park City Peaks Hotel, this eatery boasts a range of flatbread pizzas, each one baked in their wood-fired hearth oven. While all the options are enticing, the real standout is their signature Speziato. This creation harmoniously combines capicola, serrano, peppadew peppers, and parmesan cheese.

Red Banjo Pizza Parlour– Step back in time and enjoy a slice of local history at Red Banjo Pizza Parlour on Main Street; readers voted them into the fourth place spot. Experience one of their signature pizzas, such as the Red Banjo Special, topped with a combination of fresh mushrooms, black olives, green peppers, Canadian bacon, pepperoni, sausage, and onions. They also have gluten-free and cauliflower crust options.

ESTE Pizzeria tied for the fourth place spot. Indulge in the iconic New York City-style pizza by the slice at ESTE Pizzeria. Their pies are a cheesy delight. The simplicity of a plain cheese pizza is enough to satisfy or venture beyond with their White pizza – a combination of ricotta, olive oil, fresh garlic, and oregano.

Chop Shop rounded out the top five. Detroit-style wood-fired pizzas, made in-house. Experience the “Four Corners” – a gluten-free delight featuring a simple yet satisfying combination of tangy sauce, melty mozzarella, and savory salumi.

It’s clear that Park City’s pizza scene is diverse and vibrant, offering something for everyone. Whether you’re a fan of thin-crust or deep-dish, traditional or experimental toppings, a pizza place in Park City is waiting to serve you your new favorite slice.

Final results