Farmer’s Market Spotlight: Dan Curran of Frisky Fresh Fish

Fresh seafood in Utah sounds like an anomaly. Frisky Fresh Fish defies land lock logic by selling fresh, sustainably caught, wild Alaskan seafood. Dan Curran founded the Utah branch of Frisky Fresh Fish and loves selling at the Park City Farmer’s Market.

“It’s really nice to be able to provide high-quality products to the wonderful people in Park City,” he says.

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