local restaurants

Chef and Bartolo's owner Alex Bartolo learned to make fresh pasta from a tried and true passed-down Italian recipe.

Chef’s Special: Alex Bartolo of Bartolo’s

by Meredith Gustman
Published: Mar 27, 2021

Restaurant Round-Up: Support Local Businesses and Order Catered Holiday Meals

by TownLift
Published: Dec 20, 2020

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