brooks kirchheimer

Co-owners and father son duo behind the Leave Room For Dessert Eateries restaurant group, David (right) and Brooks Kirchheimer are all in on local family-run business

Neighbors Magazines

From dreams to reality: The journey of Brooks Kirchheimer and Park City’s gathering place, Hearth and Hill

Betsy DeMann Apr 24, 2025

Local restaurant Hearth and Hill named Eric Diaz as its new executive chef.

Food

Hearth and Hill announces new executive chef

Aimee L. Cook Feb 10, 2023

Urban Hill is David and Brooks Kirchheimer's third restaurant installment and first SLC location, following Park City's Hearth and Hill and Hill's Kitchen.

Food

Local restauranteurs open third location in SLC’s Post District

Meredith Gustman Dec 29, 2022

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Food

Local Business Spotlight: Hearth and Hill, Hill’s Kitchen, Leave Room for Dessert Eateries

Ashley Brown Jul 16, 2022

Co-owners and father son duo behind the Leave Room For Dessert Eateries restaurant group, David (right) and Brooks Kirchheimer are all in on local family-run business

News

Hearth and Hill restaurant group opens three more locations in 2022

Meredith Gustman Dec 7, 2021

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