Experience unforgettable culinary excellence with Italy's most decorated chef, Enrico Bartolini. Photo: courtesy Chef Enrico Bartolini.

PARK CITY, Utah — Deer Valley Resort will host renowned Chef Enrico Bartolini as part of its Taste of Luxury Series, offering guests exclusive dining experiences and culinary instruction from Jan. 9-11.

Bartolini, Italy’s most decorated Michelin-starred chef, with 14 Michelin stars throughout his career, will lead two VIP dinners and an intimate cooking masterclass at the Utah resort.

“We are honored to host Chef Bartolini for the next course of our beloved Taste of Luxury Series,” said Jacob Musyt, Deer Valley Resort’s vice president of food and beverage. “His reputation precedes him in the world of fine Italian cuisine, and we know our guests will take great pleasure in meeting him, savoring his expertly crafted cuisine, and learning from him firsthand.”

Bartolini operates a prestigious three-star Michelin restaurant in Milan — the first establishment in that city to achieve the distinction since 1994. His culinary philosophy centers on creating sensory experiences that blend authentic Italian flavors with contemporary artistry.

Taste of Luxury Series | Dinner with Chef Enrico Bartolini

Jan. 9 & 10, 2026 | 6:30 p.m.

Empire Canyon Lodge

$342 (includes 20% service charge)

Taste of Luxury Series | VIP Reception & Dinner with Chef Enrico Bartolini

Jan. 9 & 10, 2026 | 6 p.m.

Empire Canyon Lodge

$402 (includes 20% service charge)

Experience an unforgettable evening of culinary excellence at an exclusive seated dinner event. Guests will begin with elevated passed appetizers before savoring a masterfully curated four-course menu that showcases Chef Bartolini’s signature balance of tradition and innovation.

Before both dinner seatings, a VIP meet-and-greet offers an exclusive opportunity to personally meet Chef Bartolini, hear his inspirations firsthand, and raise a glass to an extraordinary night of fine dining and hospitality.

Taste of Luxury Series | Cooking Master Class with Chef Enrico Bartolini

Jan. 11, 2026 | 1 p.m.

The Lodges at Deer Valley – Banquet Room

$390 (includes 20% service charge)

In this intimate experience, participants will step into the kitchen with Chef Bartolini himself to learn the secrets of authentic Italian cuisine. Guided by his expertise and passion, guests will craft fresh, handmade pasta alongside a master pasta maker, discovering the delicate balance of tradition, technique, and creativity that defines Bartolini’s approach.

Tickets are available now at deervalley.com.