Entice the senses with Alpine Distillery and Ritual Chocolate’s new collab: Gin Juniper Lavender Chocolate bar

Ritual Chocolate and Alpine Distilling collaborated on a new unique chocolate bar launching this weekend. Photo: Ritual Chocolate

Chocolate and gin lovers unite with a sweet collab from Ritual Chocolate and Alpine Distilling

PARK CITY, Utah — Ritual Chocolate has announced the release of its latest culinary creation: the Alpine Gin Juniper Lavender Chocolate Bar. This new offering, born from a collaboration with Alpine Distilling, marries high-quality cacao with the distinct flavors of barrel-aged gin, presenting a sophisticated taste profile that includes juniper berries, lavender, cardamom, and orange peel.

Gastronomy enthusiasts, and really anyone who loves chocolate (and gin), can have the opportunity to marry the flavors of the new chocolate bar with cocktails by Alpine Distillery at the official launch party at the Park City Social Aid & Pleasure Club on Saturday, April 13, from 4:30 to 7 p.m.

“Our high-quality cacao, paired with the unique flavor profile of Alpine Distilling’s gin, offers a refreshing, elevated chocolate experience, and we can’t wait to share this special collaboration with our enthusiastic patrons,” said Ritual Chocolate Co-Founder Anna Seear in a release.

Event attendees will have a chance to hear and learn some gin and cacao wisdom from the makers themselves with a presentation at 6:30 p.m.

For those who are unable to attend, the chocolate bar will be officially for sale on April 15.