From The Lakehouse at Deer Creek to the exotic flavors of Little India Fine Dining or the Mexican cuisine at Don Pedro's, the selection promises to satisfy every palate
HEBER, Utah — The Heber Valley Chamber has announced the dates for Restaurant Week. Mark your calendars for Monday, Nov. 6 through Sunday, Nov. 12.
This is your chance to indulge in a culinary adventure.
Throughout the week, local eateries will showcase their culinary expertise by offering their best menu items, signature drinks, and unique dining experiences. There will be an array of special promotions and offers. Whether you’re a seasoned local or a curious visitor, this is a perfect opportunity to savor new menu offerings at discounted prices.
With over 40 locally owned and operated restaurants scattered across the valley, you’ll have the pleasure of exploring a wide range of culinary experiences. From The Lakehouse at Deer Creek to the exotic flavors of Little India Fine Dining or the Mexican cuisine at Don Pedro’s, to the classic enjoyment of burgers and shakes at Dairy Keen or Granny’s Drive-In, the diverse selection promises to satisfy every palate and leave you craving more.
“Local business owners pour their heart and soul into creating excellent restaurant experiences for locals and visitors to sit, visit, connect, and share a great meal,” said Dallin Koecher, executive director at Heber Valley Chamber & Tourism in a press release. “The Heber Valley dining scene has really grown over the last several years, and these local eateries are a big part of our success as a thriving community.”
Participating in Heber Valley Restaurant Week is as simple as visiting any of the eateries and asking for their Restaurant Week special. No tickets or coupons are required – bring your appetite and an eagerness to indulge in dining experiences. The list of participating restaurants is here.