New West KnifeWorks honors “the art of the steak”

New West KnifeWorks Steak Knives set have been praised by the Wall Street Journal, check them out in-store and online to get a holiday discount. Photo: New West KnifeWorks.

PARK CITY, Utah — Picture this: a sizzling, buttery filet coming off of the cast iron skillet; after the steak rests, it’s time to dig in, but when you do, it’s like trying to chop down a tree with a butterknife. No matter how perfectly that steak is cooked, that experience is slighted by shoddy steak knives. There is an art to enjoying steak, and every artist needs their tools.

Give your steaks the respect they deserve while bringing back a sense of ceremony to your meals and, better yet, your holiday traditions with Wall Street Journal-praised G-Fusion steak knives.

“These G-Fusion steak knives…glide through rib-eye steaks as if they’re butter. The serrated edge also stays sharp for far longer than a straight blade would. The striking handles—hewed from a durable composite called G10 in a range of colors—do their part to imbue the serving of steak with a sense of ceremony,” said the Wall Street Journal Off Duty 50.

Clark Griswold knows how important ceremony is, from lighting the house to carving the turkey; he was just missing New West KnifeWorks’ carving set. Your holiday turkey, prime rib, ham, or duck will be honored to be sliced by the luxurious shape, balance, and sleekness of the carving set. The carving knife’s sharp tip maneuvers around bones, and the extra-thin blade cleanly glides through the main course.

The “art of the steak” and ceremony of a shared meal aren’t just for at-home dining. The Lodge at Blue Sky and Handle know the importance of quality knives for preparing and eating. Through New West KnifeWorks’ steak knife partnership, guests slice through steaks, chickens, and cuts of pork with ease and comfort. In addition to special industry pricing, partners are offered free engraving on all steak knives. Make sure the “art of the steak” isn’t ruined by not-so-artful knives.