The summer-long competition started with its first event on June 4.
The competitors are broken up into teams of one or more people The team who pulls the most garlic mustard at the end of the competition wins a food truck party. There is also an opportunity to draw and win prizes at each event.
Like many transplants to Utah, Kevin started his journey to Park City as a ski instructor in 2014 and fell in love with the mountains enough to stay. A skier since the age of 2 and a half, he still gets excited about carving turns down the slopes and hopping into the powder on snow days. Kevin's passion for storytelling and photography led him to a second bachelor's degree focused on communications and fine art photography from the University of Utah. Paired with his first undergrad in ecology from Oklahoma State University, Kevin particularly enjoys writing environmental and nature stories. In his spare time, you can usually find him in his jeep looking for wildlife and landscapes to photograph.
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