Festive holiday treats. Photo: Photo by Jennifer Pallian

PARK CITY, Utah. — After a significant increase in cooking at home the past 10 months, the holidays could be the perfect time to take off the pressure of home-cooked meals and support local restaurants at the same time. TownLift compiled this list of restaurants and their holiday take-out meal options for anyone in search of a break from the kitchen.

Windy Ridge Bakery + Cafe is offering its “holidays made easy” approach to serving traditional holiday dishes and treats. Head to parkcitychristmas.com for more info. Order by Dec. 20.

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Riverhorse Provisions is telling customers to “leave the cooking to [them] and enjoy family time in the safety of your own home.” Their holiday meal packs offer dishes from roasted turkey to butternut squash soup and fresh baked rosemary focaccia bread. Each pack serves four people. Orders can be placed online.

Deer Valley Grocery and Cafe is offering a holiday take-away menu with curbside pickup. If cravings for their roasted pork loin and fresh herbed polenta need to be satiated, place orders online by Dec. 20.

Luna’s Kitchen, formerly known as Element Kitchen and Bakery, has a mouth-watering menu available for takeout. The establishment will prepare curated charcuterie boards, fresh Utah trout platters, cinnamon rolls for a Christmas morning treat and more. Order online and have dishes available for pick-up Dec. 23 or Dec. 24.

Afterword Restaurant by Tupelo Park City recently began offering “Supper Club” meals, which serve two to three people. Currently the Supper Club menu includes fried chicken, smoked pork shank and rocky mountain elk bolognese. This menu is subject to change so check out Afterword’s instagram stories for updates. Order from their menu online.