PARK CITY, Utah. — Over the past several years, Freshies Lobster Co. has had a slogan: “Shore to Door in 24.” Every day, Freshies is flying in lobster from the shores of Maine to Park City. This family-owned and operated business has been a staple in the Park City community for a decade. They started out as a catering business, morphed into a food truck at the Park Silly Sunday Market, and now have three established restaurants (in PC, SLC, and Jackson, WY.). Everything changed for the better when Maine’s Down East Magazine held the first World’s Best Lobster Roll competition. Freshies took home the trophy for the best lobster roll. You can watch the whole thing here. Park City could not be prouder.
Vist Park City is introducing season 2 of Tastemaker. The series looks into local Park City eating establishments to learn more about their origin and menus. The first restaurant featured this season is Freshies. Keep an eye out for more of these great Park City eating guides at the Park City Visitors Guide on YouTube.
“We do our best to try to source things locally and support our local economy as best as we can.” – Lorin Smaha
Lorin introduces three great menu items at Freshies and what goes into them. Enjoy the video and introduction to some of Freshies’ delightful offerings.