James Beard Foundation

Sara Sergent breaks new ground as first Gin Distiller in James Beard Semifinalist category

by Meredith Gustman
Published: Jan 24, 2026

Alpine Distilling’s Master Botanical Distiller Sara Sergent provided inspired cocktail and dessert pairings to complement the evening.

Alpine Distilling partners with James Beard Foundation for benefit dinner

Alpine Distilling
Published: Jun 27, 2025

Chef Seth Adams (Riverhorse), Corporate Chef Zane Holmquist (Stein Eriksen Lodge), Executive Chef Clement Gelas (Courchevel Bistro), Executive Chef Michael Showers (High West Distillery), Executive Chef Matthew Harris (Tupelo Park City), Master Botanical Distiller Sara Sergent (Alpine Distilling).

Park City chefs take the stage in NYC

Sponsored by Park City Area Restaurant Association
Published: Aug 5, 2024

Park City Restaurant Association (PCARA) will host premiere culinary experiences at the newest James Beard endeavor, Platform by the James Beard Foundation, and spotlight Park City’s top chefs and award-winning spirit companies. Top L-R: Chef Carlos Segura, Chef Clement Gelas, Chef Michael Showers. Bottom row L-R: Chef Matt Harris, Chef Seth Adams, Zane Holmquist.

Local chefs to cook at James Beard Foundation events

Sponsored by Park City Area Restaurant Association
Published: Nov 16, 2023

Master Distiller Brendan Coyle (left) and Executive Chef Michael Showers will host two Friends of James Beard Benefit events in early April.

High West selected to host Friends of James Beard Benefit events

by TownLift
Published: Mar 22, 2022

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