Food

Chef Tamara Stanger in the garden on the property of The Lakehouse at Deer Creek. Photo credit: The Lakehouse at Deer Creek.

Town & County

James Beard Dinner to be held July 30 at The Lakehouse at Deer Creek

by Fletcher Keyes
Published: Jun 28, 2021

Next Monday through Thursday, the Park City School District Community Education is offering junior baking classes, Chef School, for 1st through 3rd graders.

Community

Park City School District is offering Chef School for Grades 1 – 3

by TownLift
Published: Jun 24, 2021

Joaquim Hailer and son Atticus hold bouquets of root veggies.

Community

Farmer’s Market Spotlight: Fine Tilth Farm

by Ashley Brown
Published: Jun 23, 2021

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For Father's Day and a Grand Re-Opening, New West KnifeWorks is offering 15% off of their signature line of knives.

Sponsored

Grand Re-Opening: New West KnifeWorks at 625 Main Street

Sponsored by New West KnifeWorks
Published: Jun 18, 2021

Brad Wagstaff with his parents, Julie and Doug Wagstaff, at The Lakehouse’s ribbon ceremony June 14th.

News

New restaurant, The Lakehouse at Deer Creek, opens in Heber

by Fletcher Keyes
Published: Jun 15, 2021

Chef Benedict B Jones shows choice cuts of wild meat.

Snapped

Farmers Market Spotlight: Chef Brophy of Epicurean Chefs

by Ashley Brown
Published: Jun 3, 2021

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Park City's mixologists battle for the best drink in town during the Savor the Cocktail contest.

Community

Savor the Cocktail contest battles for best cocktail in Park City

by Meredith Gustman
Published: Jun 1, 2021

Aisle seven , Fred Meyers, Coos Bay, Oregon.

News

Park City’s Kodiak Cakes, a ubiquitous taste of home

by Michele Roepke
Published: May 10, 2021

Agostina (left) and Valentina (right) don't have professional culinary backgrounds, but have family recipes and passion for baking.

News

Chef’s Special: The Tina’s Bakery

by Meredith Gustman
Published: May 8, 2021

Freshies Lobster Co. has served fresh Maine lobster to Park City since 2009.

Food

Freshies Lobster Co. featured in new book

Sponsored by Freshies Lobster Co
Published: Apr 25, 2021

Chef and Bartolo's owner Alex Bartolo learned to make fresh pasta from a tried and true passed-down Italian recipe.

News

Chef’s Special: Alex Bartolo of Bartolo’s

by Meredith Gustman
Published: Mar 27, 2021

Lindsay Arnold founded and began Quincy Candle Co. in December 2020.

Business

Old Town Cellars crafts candles out of recycled wine bottles

by Dishing Park City
Published: Mar 23, 2021

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