Indulge in a curated open‑air food festival set against the sweeping backdrop of the Wasatch Mountains. Photo: Montage Deer Valley.

PARK CITY, Utah — Montage Deer Valley is inviting guests to experience its restaurants this summer with Taste of Montage, a returning curated open-air food festival set against the sweeping backdrop of the Wasatch Mountains.

The three-hour evening event takes place on the resort’s Outdoor Mountain Lawn on select Fridays throughout the season: May 22, June 26, July 24, and Aug. 21. Guests must be 21 or older to attend, and reservations are required.

Taste of Montage showcases signature dishes from Montage Deer Valley’s dining destinations, including Apex, Yama Sushi, Daly’s Pub & Rec, Après Lounge and more. Interactive local pop-ups and seasonal pastries round out the offerings, while thoughtfully paired libations and live mountain ambiance set the stage for a relaxed yet vibrant evening designed to be enjoyed at a leisurely pace.

Dogs are welcome to join in the festivities.

Two admission tiers are available for guests. General Admission is priced at $75 per adult and includes one food tasting from each participating restaurant as well as $10 valet parking.

VIP Admission is $150 per adult and includes limitless food tastings throughout the evening, a Veuve Clicquot enhanced seating experience, a complimentary glass of champagne and valet parking. VIP Admission may not be combined with General Admission.