Le Depot Brasserie and Union Patisserie bring French charm to Park City

In February, Park City welcomed a stunning addition to its dining scene as award-winning Chef Galen Zamarra unveiled his newest culinary ventures: Le Depot Brasserie and Union Patisserie.

Le Depot Brasserie, located in the historic Depot Building on Main Street, combines classic French cuisine with a vibrant, welcoming atmosphere. Chef Zamarra, known for his culinary precision and passion, and Executive Chef Thomas Bernard have crafted a menu featuring iconic French dishes, such as steak frites, seafood towers, and steak tartare. 

Inspired by the building’s original 1890s architecture, Le Depot’s decor displays Art Deco elegance, blending vintage bubble-light fixtures and ornate detailing for a nostalgic yet sophisticated dining experience. During the winter, the upstairs transforms with a cozy chalet menu, offering alpine family-style dishes like fondue, perfect for après-ski gatherings. 

“Galen and I saw the spaces and immediately wanted to bring something new and different to Park City,” says Katie Zamarra, co-operator. “Their prime locations, history, and unique architecture gave us a vision to design concepts paying homage to our experience in New York City’s restaurant industry and Park City’s vibrant community.”

Chef Thomas’ culinary roots run deep, shaped by his upbringing and refined through years of dedication and experience. Born and raised in France, he studied the craft at the Institute of Avignon, where he developed a profound respect for traditional French cooking techniques. After completing his education, he worked under legendary chef Alain Ducasse at Monaco’s three–Michelin Star restaurant, Louis XV, mastering the art of French cuisine and elevated dining. His passion eventually brought him to the United States, starting in the bustling food scene of Los Angeles before finding his way to Park City. Here, he combines his culinary heritage with the community atmosphere, creating dishes that are as welcoming as they are delicious. 

“I really like the soupe soufflée on the menu; it is a classic French recipe,” Chef Thomas explains. “I love French cuisine, but I like anything that is cooked nicely and properly. Everything can be good if it’s made correctly.”

Union Patisserie offers a touch of Parisian charm and is just a short walk away for a more relaxed indulgence. This coffee and pastry shop specializes in light French bites, grab-and-go options, and freshly baked desserts, making it an ideal spot for breakfast or an afternoon treat. 

Union Patisserie complements the brasserie’s menu while standing out as a destination for exquisite pastries and coffee. 

“We strive for guests to create fond memories, whether it’s a regular morning croissant routine or a special occasion celebrating the joy of a meal with good company,” says Katie. 

These additions mark the first step in the Zamarras’ collaboration with Reef Capital to elevate Park City’s dining landscape. Together, they plan to introduce six food-and-beverage outlets on Main Street to create a nationally recognized culinary destination.