St. Regis Deer Valley appoints new Executive Chef

The St. Regis Deer Valley announced the appointment of its new Executive Chef, Matthew Fradera. Photo: St. Regis Deer Valley.

PARK CITY, Utah — The St. Regis Deer Valley has appointed Matthew Fradera as its new Executive Chef. Fradera will oversee all culinary operations at the resort, including RIME, the Resort’s signature restaurant that flies fresh seafood in daily.

Fradera previously served as Executive Chef at Waldorf Astoria Park City and held positions at Pendry Park City and The Ritz-Carlton New York, Central Park.

In his new role, Fradera will manage a team of over 50 staff members across the resort’s restaurants, including RIME, La Stellina, Brasserie 7452, the St. Regis Bar, and The Vintage Room.

 “What an honor to join the extraordinarily accomplished and creative culinary team at The St. Regis Deer Valley.” said Chef Fradera. “All menus will highlight the best quality and freshest seafood, meats and game from around the country as well as sourcing from local businesses and farmers. Our priority is that of culinary excellence, innovation, superb sourcing and impeccable service.”

Fradera, a graduate of Kendall College of Culinary Arts and Johnson & Wales University, resides in Heber with his wife. Outside the kitchen, he enjoys snowboarding, poker, and mentoring his two younger brothers.

The appointment reflects the resort’s continued commitment to high-quality dining experiences for its guests.