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Park City’s Thanksgiving feast: Restaurant menus, reservations, and hours
Whether you're creating a feast or taking it easy this year, here's what local restaurants have planned for Thanksgiving. Photo: Claudio Schwarz.
PARK CITY, Utah — Thanksgiving preparations are in full swing as over a dozen members of the Park City Area Restaurant Association (PCARA) have finalized their menus and are now accepting reservations or pickup orders. This holiday season, they’re ready to serve guests with a delightful array of options, ranging from generous buffets and elegant plated dinners to cozy homestyle comfort dishes and convenient pickup choices. Make the most of your Thanksgiving, and cherish unforgettable moments with loved ones as you share a remarkable meal.
“From multi-course dinners, buffets, and carry-out options, Park City area restaurants have families and friends covered this Thanksgiving,” Park City Area Restaurant Association executive director Ginger Wicks said. “Although a variety of meal options will be available, please take note of those businesses who are choosing to close for the holiday.”
Visit parkcityrestaurants.com
Closed Thanksgiving Day
Closed Thanksgiving Day
Open 11:30 a.m. – 8 p.m., stop in for the Free Bird Buffet, a complimentary Thanksgiving feast with all the fixin’s, beginning at 2 p.m. until supplies last. The regular food menu will also be available.
Closed Thanksgiving Day
Open 2 – 9 p.m., a 2-course prix fixe menu will be offered, including turkey, garlic mashed potatoes, stuffing, green beans, candied yams, cranberry sauce, and choice of pecan or pumpkin pie. Adults are $55, and kids are $38. The regular dinner menu will also be available. Call 435-640-0040 for dining room and alpenglobe reservations.
Open 11 a.m. – 1 a.m.
Closed Thanksgiving Day
Have Deer Valley do the cooking for you and order from the Thanksgiving take-away menu, featuring roasted turkey breast for four, lemon thyme sauce, cranberry orange chutney, baked mac & cheese, rotini pasta with white cheddar cheese sauce, green bean au gratin, and wild mushroom stuffing. Pie selections include pumpkin, pecan, apple, blueberry and cherry. Deer Valley cookies, carrot cake, pumpkin streusel loaf, and rolls are also available. Place orders by 3:30 p.m. on Monday, Nov. 20, and pick up orders on Wednesday, Nov. 22 at Deer Valley Café. Place orders by calling 435-615-2400.
Open 8 a.m. – 9 p.m.
Enjoy Thanksgiving dinner from 1 – 5 p.m. with a choice of sweet potato & bourbon bisque or sherry poached pear salad, followed by a main course of of citrus & herb brined turkey, sage & sausage stuffing, whipped buttermilk potatoes, haricots verts & wild mushrooms, roasted sweet potatoes, and crispy Brussels sprouts. A vegan plate of roasted delicata squash and dirty Calrose rice with vegan sausage is also available. Finish with family-style desserts including vanilla bean & pumpkin spiced panna cotta, white chocolate & chai cupcakes, apple pie crème brûlée, and pumpkin & pecan cheesecake. $69 per person. Reservations are available on Open Table.
Enjoy a Thanksgiving meal from 11 a.m. – 9 p.m. of sweet potato soup or green salad, turkey breast with house made mashers, brown gravy, stuffing, green beans, and cranberry sauce. Save room for homemade apple cake and vanilla ice cream. $50 for adults, $20 for children 12 and under. Call 435-649-8600 for reservations.
Closed Thanksgiving Day
Dive into a Thanksgiving buffet with all the traditional holiday favorites from 11 a.m. – 5 p.m. $95 for adults, $50 for children 12 and under, free for children 2 and under. Advance reservations are required by Wednesday, Nov. 22 at 5 p.m.
Enjoy a full Thanksgiving menu with a choice of wild rice and mushroom soup or a Caesar or house salad, carved roasted tom turkey, autumn harvest stuffing, gravy, green beans, red skinned mashers, citrus cranberry relish, Tuscan roll, pumpkin pie, or spiced apple bread pudding with High West bourbon sauce. $45.75 for adults, $24.75 for children 12 and under.
Closed Thanksgiving Day
Open 3 – 7 p.m. on Thanksgiving Day, Hearth and Hill offers a holiday special of butternut squash soup, roasted turkey breast, mashed potatoes, stuffing, green beans, cranberry sauce, and homemade pie. A full a la carte menu will also be available.
High West Saloon | Refectory | The Nelson Cottage
Closed Thanksgiving Day
Hill’s Kitchen Café & Catering
Pick up dinner for eight including a Mary’s free-range whole turkey, roasted garlic mashed potatoes, candied yams, roasted brussels sprouts, cranberry sauce, turkey gravy. Additional side dishes include cheddar biscuits, roasted pear salad, Caesar salad, charcuterie board, and house potato chips and roasted onion dip. All orders come fully cooked with re-heating instructions. Orders are available for pickup on Thanksgiving from 10 a.m. – 2:30 p.m. Call 435-800-2870 to place orders.
Order Thanksgiving dinner sides ahead and pick up charcuterie and crudités platters, curried butternut squash bisque, house made dinner rolls, sage and apple stuffing, garlic mashed potatoes, green bean casserole, cranberry and orange relish, gravy, and a selection of baked goods including quiche, pies, cinnamon rolls, berry oat bars, and banana bread. Orders are available through Monday, Nov. 20, and pickup is Wednesday, Nov. 22 from 2 – 6 p.m.
Gather with friends and loved ones for a wide variety buffet meal from 11:30 a.m. – 8 p.m. inspired by the traditions of the Thanksgiving holiday and elevated for a memorable Montage dining experience. $75 for adults, $40 for children ages 5 – 12. Call Apex at 435-604-1402 for reservations.
Open 11 a.m. – 1 a.m., stop in for the Free Bird Buffet, a complimentary Thanksgiving feast with all the fixin’s, beginning at 2 p.m. until supplies last. The regular food menu will also be available.
Indulge in a 3-course Thanksgiving feast, beginning with butternut squash soup, endive salad, and cider braised pork belly, before mains of prime ribeye, turkey, winter squash tortellini, and halibut, and family-style sides of Yukon gold potato purée, wild mushroom stuffing, glazed carrots, green bean casserole, and honey truffle fried Brussels sprouts. Finish with spiced pumpkin mousse, a chocolate volcano, or caramelized apple mille feuille. $135 per person. Call 435-647-5566 or visit Open Table for reservations.
Savor a Thanksgiving buffet from 11 a.m. – 7 p.m. featuring a selection of soups and salads, mini plates of braised beef and tahini soy over rigatoni, seared salmon with dill cream, and shrimp cocktail, a carving station of turkey breast and prime rib, with sides of cornbread stuffing and roasted cauliflower. A colossal dessert station includes pumpkin salted caramel panna cotta, cranberry almond tart, apple and pecan pie. Be sure to pair the meal with a selection from the 10,000-bottle wine vault. An outdoor petting zoo, candle crafting, live music, and s’mores will also be available to enjoy throughout the day. $130 for adults, $50 for children 12 and under. Reservations are available on RESY.
Save time in the kitchen, order ahead, and pick up Thanksgiving dinner this year. Choose from shareables like gorgonzola stuffed dates, goat cheese mushroom tartlet, and butternut squash soup, mains including herb roasted turkey and honey baked ham, with sides of sage stuffing, mashed potatoes, crispy Brussels sprouts, focaccia bread, gingered carrots and snap peas, mac & cheese, pomegranate cranberry jam, and gravy. Save room for pecan and pumpkin pie. All items are intended to serve four. All orders are cold and in oven-ready containers with heating instructions. Place orders here by Monday, Nov. 20 at 9 p.m.
Closed Thanksgiving Day
Stein Eriksen Lodge’s Thanksgiving Day Buffet from 11 a.m. – 7 p.m. will feature live music and an abundant spread of holiday favorites along with the regular Troll Hallen menu. $140 for adults and $45 for kids 5 – 12. Reservations fill quickly and are available by calling 435-645-6455.
Enjoy a delicious Thanksgiving buffet from 3 – 9 p.m. $69 for adults. Book online or call 435-800-2884 for reservations.
Closed Thanksgiving Day
For more information about Thanksgiving specials, hours or the PCARA, visit www.parkcityrestaurants.
By: Sponsored by Park City Area Restaurant Association
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