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All about fall, celebrate spooky and slow season

PARK CITY, Utah — Fall is in full swing, and the Park City Area Restaurant Association (PCARA) invites locals and visitors to celebrate the season. Patrons can support local restaurants while enjoying the last days of the fall foliage.

“Fall is such a fun, festive time to visit your favorite spots or check out a restaurant you’ve been meaning to try,” said Ginger Wicks, Executive Director of the PCARA. “Local support of our culinary community is so greatly appreciated.”

A full Fall specials and events schedule can be found on Park City Area Restaurant Association website, including:

Halloween Spooky Cocktails

Saturday, Oct. 28 | 3:30 – 5:00 p.m.

Get ready for a spooktacular event of mixology mischief! Deer Valley Creative Academy bartenders are conjuring up eerie elixirs that will send shivers down your spine—in the most delightful way. Join us for a chilling class of crafting Halloween-inspired cocktails that will have you raising your spirits! This is a 21-and-over class.

Halloween Spooky Appetizers

Sunday, Oct. 29 | 3:30 – 5:00 p.m.

Turn your appetizers into spooktacular delights! Get your aprons and cauldrons ready for a Creepy Appetizer Party. Deer Valley Creative Academy culinary gurus will guide you in concocting ghoulishly good bites that will enchant your taste buds. It’s a culinary adventure that’s frightfully fun!

Butcher’s Chop House & Bar Wine Spin Dinner

Saturday, Nov. 4 | 6 p.m.

Enjoy a fun, interactive, and energetic atmosphere in the Butcher’s Chop House private yurt, while indulging in a 5-course dinner paired with six fine wines. The event includes a live DJ featuring local DJ Marty Paws. Tickets are available on RESY.

The Prisoner’s Share Whiskey

Saturday, Nov. 4 | 6:30 p.m.

In celebration of the return of this delicious whiskey – High West is creating a night of culinary magic and unforgettable pairings. Join at the Historic Nelson Cottage by High West to sip and savor this intimate dinner, curated by The Nelson Cottage team let by Executive Chef Michael Showers. Tour through the courses with our Distillery Manager Isaac Winter and toast the return of The Prisoner’s Share Whiskey!

Deer Valley Turkey Chili Class

Saturday, Nov. 4 – Sunday, Nov. 5 | 3:30 – 5:00 p.m.

Join our culinary maestros and learn the ropes of crafting Deer Valley’s legendary Turkey Chili from scratch. As the aroma fills the air, you’ll become a chili champion ready to warm hearts and taste buds. This is a heavily guarded resort recipe that is only shared in full during this class!

Sip, Swirl, and Savor – Pinot Noir

Saturday, Nov. 18 | 3:30 – 5:00 p.m.

Sip, swirl, and savor your way through the world of Pinot Noir at our Pinot Palooza! Join our Beverage Director, Josh Hockman, for an evening of wine-tasting whimsy. Dive into the complexities and charms of this noble grape while discovering the perfect pairing for your Thanksgiving feast. This is a 21 and over class.

POWDER Autumn Tasting Menu

Through Nov. 30

Savor elevated comfort food inspired by mountain regions from around the world, and treat yourself to a seasonal, all-day menu seven days a week. Our bar serves casual bites highlighted by handcrafted cocktails and a curated wine list.

Ongoing

The Spur Bar & Grill

Open daily from 11 a.m. – 1 p.m., The Spur Bar & Grill features live music nightly. For the fall lineup, visit here.

The Downstairs

Enjoy Beat Sessions, Set Saturdays, and special live music events every Friday and Saturday night. For the full lineup, visit here.

Saturdays

Karaoke at Flanagan’s on Main

Belt out your favorite power ballad at Saturday night karaoke over a pint and authentic Irish fayre. 9 p.m. – 1 a.m.

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