Start Mother’s Day off strong with an extravagant brunch

See who's offering Mother's Day brunch this season. Photo: Brooke Lark.

PARK CITY, Utah — Moms deserve more than just a day, but make the most of May 14 by kicking it off with brunch from some local favorite Park City Area Restaurant Association members. No offense, kids, but mom’s breakfast in bed deserves an upgrade!

Riverhorse on Main

Riverhorse on Main treats moms to a lavish Mother’s Day Brunch. Filled with seasonal ingredients and creative taste profiles, the thoughtful menu features both sweet and savory signature brunch dishes, along with time-honored Riverhorse favorites from the talented culinary team. For reservations, visit Resy.com.

Hearth and Hill

Mother’s Day unlimited buffet brunch at its award-winning flagship bistro (SLC Magazine – Blue Plate Award 2021) on Sunday, May 14. From 10:30 am – 2:30 pm, the kitchen team will be pulling out all the stops for this feast, with a DIY parfait station, shrimp cocktails galore, and juicy prime ribs cooked to order. To toast the brilliant women in your world, order your drink of choice from Hearth and Hill’s extensive cocktail offerings, curated wine list, or specialty beer selections, beverages offered a la carte. A kids menu is also available to satisfy even the pickiest eaters in your family, with tickets priced at $29.95/per kid and $59.95/per adult. Reservations can be made here.

Escala Provisions Company

Enjoy Mother’s Day breakfast and lunch specials, including candied salmon salad, croque madame, and smoked brisket hash. Start the day with huevos rancheros, The Centric Benedict, vegan hash, or apple pie buttermilk pancakes, or dine midday on soups, salads, tempura battered fish & chips, The Cuban, mushroom ramen, decadent desserts, and a full menu of wine, beer, and spirits.

KITA
Devour Mother’s Day brunch from 11:30 a.m. – 2:30 p.m. with an incredible spread of seasonal favorites like eggs benedict, banana bread French toast, spring onion soup, pan seared salmon & asparagus, build-your-own omelets, and a variety of desserts. $90 for adults, $40 for children 12 and under. Reservations are available on OpenTable.

POWDER at Waldorf Astoria Park City

Delight in a Mother’s Day brunch buffet with lively action stations of made-to-order omelets, crepes, carved ham, and prime rib. Choose from dishes like acai bowls, chia seed parfaits, eggs benedict, shakshouka, a variety of soups, salads, seafood bar, roasted pork loin, salmon, and a special kids’ buffet. $110 for adults, $55 for children. Reservations are available at 435-647-5566 or OpenTable.

Stein Eriksen Lodge

Indulge in a lavish Mother’s Day brunch from 11 a.m. – 3 p.m. Enjoy a variety of soups, salads, sushi, smoked fish, shellfish, mussels, action stations of sesame crusted tuna, omelets, waffles, and bananas foster crepes, and savory entrees of avocado toast and poached eggs, grilled Double R Ranch strip loin, sage-citrus roasted chicken, balsamic grilled eggplant, a special kids’ buffet, and Chef Stevie-Ray’s dessert display. $85 for adults, $35 for kids 5-12.