On Friday, October 24, 6–9 PM, guests are invited to enjoy five artfully composed courses, each paired with a thoughtfully selected Ridge wine – a celebration of mountain craft meets California terroir. This first dinner sets the stage for an ongoing series that will spotlight exceptional wineries and culinary experiences throughout the season. More details on upcoming dinners will be shared soon.
Location: Remington Hall at Grand Hyatt Deer Valley
Date: Friday, October 24 | 6–9 PM
Price: $225 per guest (inclusive of tax and gratuity)
Reserve via OpenTable link
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