The Distillers' Box gift set includes Alpine Distilling’s award-winning Alpine Elevated Gin, Preserve Liqueur, AngeVert Herbal Liqueur, Persistent Vodka, and Spicy Lafayette Whiskey. It's perfect for the holidays, with multiple bottles and a cocktail guide including 35 recipes at a great price. Photo: Alpine Distilling.

PARK CITY, Utah — The holiday season calls for gatherings, warm kitchens and festive drinks worth sharing. Alpine Distilling, known for its award-winning gin, whiskey and liqueurs crafted in Park City, has released a lineup of holiday cocktail recipes showcasing its Preserve Liqueur, Lafayette Spiced Bourbon Whiskey, AngeVert Herbal Liqueur and Alpine Elevated Gin.

From fireside warmers to bright spritzes, here are six cocktails to mix this season.

Preserve liqueur cocktails

Preserve Hot Chocolate

A rich, aromatic take on a winter classic.

Ingredients:
1.5 oz Preserve Liqueur
1 cup milk
2 oz chopped dark chocolate
1 tsp orange zest
Pinch of salt

Instructions: Heat milk, chocolate, zest and salt in a saucepan until smooth. Remove from heat, stir in Preserve Liqueur and serve warm.

Cranberry Spritz

A refreshing, lightly spiced spritz for holiday parties.

Ingredients:
1 oz Preserve Liqueur
0.75 oz cranberry juice
0.25 oz cinnamon spice simple syrup
4 oz Prosecco

Instructions: Serve over ice and garnish with cranberries and a dried orange slice.

Lafayette Spiced Bourbon Whiskey cocktails

Alpine Old Fashioned

A winter-forward twist on the classic.

Ingredients:
1.5 oz Alpine American Whiskey
0.5 oz Lafayette Spiced Bourbon Whiskey
3 dashes Angostura bitters

Instructions: Serve over ice and garnish with a cherry and orange slice.

Lafayette Hot Toddy

A warming choice for cold nights.

Ingredients:
1.5 oz Lafayette Spiced Bourbon Whiskey
0.5 oz lemon juice
0.5 oz cinnamon syrup
Hot water

Instructions: Combine ingredients in a mug, top with hot water and garnish with a cinnamon stick.

AngeVert Herbal Liqueur cocktails

Negreeni

Alpine’s herbal, mountain take on a Negroni.

Ingredients:
1.5 oz Alpine Elevated Gin
0.5 oz AngeVert Herbal Liqueur
0.5 oz Preserve Liqueur

Instructions: Serve over ice and garnish with an orange twist.

AV Spritz

Bright, herbal and celebratory.

Ingredients:
1.5 oz AngeVert Herbal Liqueur
0.25 oz lemon juice
Prosecco

Instructions: Serve over ice, top with Prosecco and garnish with a lemon twist.

Alpine Elevated Gin cocktails

Elevated Gin & Tonic

A citrus-and-berry accented variation of the classic G&T.

Ingredients:
1.5 oz Alpine Elevated Gin
0.5 oz Preserve Liqueur
4 oz Fever Tree tonic

Instructions: Serve over ice and garnish with juniper, raspberry and orange.

Last Word

A Prohibition-era favorite with Alpine’s herbal edge.

Ingredients:
1.5 oz Alpine Elevated Gin
0.5 oz AngeVert Herbal Liqueur
0.5 oz Maraschino Liqueur
0.5 oz lime juice

Instructions: Shake with ice, strain into a chilled glass and garnish with a cherry.

Triple Oak Big Heavy

For those who prefer their holiday spirits poured simply, Alpine Distilling is also debuting a rare, single-edition release: Triple Oak Rye Whiskey – Big Heavy. The nine-year expression began as Alpine’s Straight Rye Whiskey, distilled from a mashbill of malted and unmalted rye and aged four years in No. 4 char new American oak before spending an additional two years in a custom French-and-American oak cask.

The limited release—only 100 bottles available to the public—offers a layered profile of caramel, dark fruit, walnut, oak, honey, clove and pepper, shaped by years of aging in Park City’s dry mountain air.

Alpine recommends enjoying Big Heavy neat or on the rocks to appreciate its full character.