tupelo marks 10th anniversary with $10 menu and outdoor dining. Photo: TownLift // Randi Sidman-Moore

PARK CITY, Utah — tupelo Park City is marking a decade of culinary excellence with a summer-long celebration honoring its Southern roots, seasonal ingredients, and the Park City community that has supported it since day one.

The award-winning restaurant has launched its “$10 for 10 Years” menu, a rotating lineup of small plates, wines, and cocktails priced at $10 each. Featured items currently include Utah elk carpaccio, fried goat cheese-stuffed squash blossoms, and deviled eggs. The menu will be available all summer.

“We are so proud to celebrate our 10th anniversary this year and continue to be a fixture in our beloved Park City community,” said tupelo Partner Maggie Alvarez. “Our summer offerings are just the beginning of how we plan to thank and celebrate our incredible staff, local purveyors, and loyal patrons who are responsible for ushering us into our next decade.”

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Tupelo is also giving away ten $100 gift cards to guests who post their favorite item from the $10 menu on Instagram and tag @tupeloparkcity.

The restaurant’s popular fried chicken returns for the summer season, available while supplies last, and outdoor dining is now open on its spacious patio.

Dinner service has resumed seven nights a week as of June 16. Reservations can be made through RESY or by calling 435-292-0888.

Founded in 2015 by Chef Matthew Harris and inspired by his global travels and Southern heritage, tupelo has built its reputation on farm-to-table cuisine, sustainable sourcing, and artisanal partnerships—including from its own Midway-based tupelo Farm. The restaurant has received numerous accolades, including Wine Spectator’s Best of Excellence award since 2019 and Salt Lake Magazine’s 2024 Best Restaurant honor.

For more information on tupelo’s summer offerings and anniversary celebrations, visit https://www.tupeloparkcity.com/.