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Après your way: Wellness, food, and fireside fun beyond the slopes

PARK CITY, Utah — After carving up the mountain, visitors don’t need to head straight to the bar—or even leave the house—to enjoy après-ski with thanks to these Park City Chamber of Commerce members. From curated wellness treatments and gourmet food tours to rooftop DJ parties and in-home spa services, Park City’s après scene offers more than just drinks at the base lodge. Whether you’re looking to unwind, indulge, or entertain, these local businesses are redefining what it means to relax after a day on the slopes.

Take the edge off in a personal infrared sauna with muscle rollers and other tools. Photo: Pure Sweat + Float Studio.

Ski, recover, repeat

Pure Sweat + Float Studio offers flexible and inclusive packages designed for après-ski relaxation, making them a fit for groups, including those who don’t ski or snowboard.

“Our intro packs are discounted sessions—three of them—so if someone’s here for a week or just wants to try it out, they can still take advantage of discounts,” said Stacey Millhorn, who offers float therapy and sauna sessions.

The business also offers customizable and shareable packages. “We had a group come in doing a ski trip—someone was pregnant, a couple were skiing—they bought a five-pack of saunas that was good for six months, and the whole group could use it,” she said.

Float sessions are valid for six months, while sauna passes expire in 30 days to encourage frequent use. The goal is to offer après-ski options that support wellness and can accommodate families, friend groups, or travelers with differing activity levels.

The tour stops by Top of Main Brew Pub. Photo: Delicious Cities.

Après food tour packs local flavor into après ski experience

A new offering from international food tour company Delicious Cities gives Park City visitors a unique way to explore local cuisine and culture after a day on the slopes with the Park City Après Tour.

“Our goal is always to tell the story of the place through the food, people and culture,” she said. “The après scene in Park City is the best way to tell the food story.”

The tour includes four stops along Main Street: Top of Main Brewery, Alpine Distilling, Old Town Cellars, and Mountain Town Olive Oil. Participants enjoy pre-selected tastings such as beer, cocktails, pie, whiskey, and even brownies made with local olive oil and balsamic whipped cream.

The tour is ideal for both non-skiers or those looking for a unique après experience, as the tours begin at 3:15 p.m. “It’s also been great for corporate groups, bachelorette parties, or anyone looking for something indulgent and engaging.”

“You’re never going to go to four places in one day and order the best thing at each,” she said. “We’ve curated the experience so visitors can just show up and enjoy.”

Coal-roasted breadsticks with sweet and savory toppings. Photo: Culinary Crafts.

Cater your own après party with Culinary Crafts

Culinary Crafts is reimagining après-ski gatherings with interactive, fireside experiences and creative alternatives to traditional fare.

“Après-ski can be so much more than wine and charcuterie,” said Culinary Crafts Marketing Director Meagan Price. “We aim for high-fat, high-carb, warm foods served in fun and educational ways. The goal is indulgence with intention—flavorful, local and memorable.”

Culinary Craft’s original offerings include:

  • Savory s’mores made with roasted cheese rounds on homemade crackers, topped with truffle or chocolate crème brûlée.
  • Fireside stations where guests roast breadsticks or fill apples with toppings, then cook them over open flames.
  • Tasting experiences such as balsamic, olive oil, and whiskey pairings, plus an in-depth “coffee nerd bar” featuring more than 30 brewing methods.
  • Creative presentations, including charcuterie boards arranged on skis or snowboards, and butter boards topped with artisan ingredients.
Après at home with spas, saunas, and cold plunges maintained by Sea to Ski. Photo: Sea to Ski Property Management.

Sea to Ski creates your own at-home après paradise

Sea to Ski Property Management enhances the après-ski experience by transforming private residences into personalized wellness retreats. In addition to luxury home care, the company coordinates spa equipment installation—such as saunas, hot tubs, and steam rooms—and manages all vendor relationships, permitting, and maintenance.

Through its concierge services, Sea to Ski curates tailored in-home après itineraries. A sample schedule includes herbal teas and light snacks, followed by massage therapy, hydration treatments, skincare, guided meditation, and a private chef-prepared dinner. Optional add-ons include sound baths, cryotherapy, and personalized aromatherapy.

Designed for relaxation and recovery, these offerings allow homeowners and guests to unwind after skiing—without leaving the comfort of home.

Pendry Park City brings energy to après-ski with Pool House Social and Wine Festival sponsorship

Pendry Park City continues to energize the local après-ski scene with its signature Pool House Social—a lively, open-air party held every Saturday (weather permitting) on the resort’s rooftop. With a DJ, cocktails, and sweeping mountain views, the event has become a standout among Park City’s après offerings. “It’s one of the most fun après parties in town,” said a Pendry representative. The event typically runs Friday through Sunday, but Saturday draws the biggest crowds.

In addition to its weekly après events, Pendry is the lead sponsor of the upcoming Park City Wine Festival, taking place April 3–5. The event is expected to attract wine lovers from across the region for curated tastings, pairing experiences, and community gatherings.

Pendry also offers dollar oysters every Sunday at its on-site restaurant, KITA, as part of a locals-focused promotion. The hotel will round out its spring programming with Easter-themed family events, including brunch and children’s activities such as egg decorating and basket-making.

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