Deer Valley Resort takes lodge dining to doorsteps

The Brass Tag restaurant at Deer Valley Resort. Photo: Deer Valley Resort

Get some Deer Valley restaurant staples delivered via DoorDash this winter season.

PARK CITY, Utah — For those suffering from holiday cooking fatigue, Deer Valley Resort has a new solution: slope-to-door dinner delivery service.

The resort launched the service Monday, bringing its ski lodge cuisine to homes and lodging properties throughout Summit County. Three of the resort’s dining outlets – The Brass Tag, Deer Valley Pizza Company and Deer Valley Soups & Chilis – now offer delivery daily through DoorDash from 5 to 9:30 p.m.

“These specialty dinner delivery menus give guests the opportunity to enjoy our award-winning dishes in the comfort of their own homes or accommodations,” said Deer Valley Resort Executive Chef Peter Menteer. “Convenient ordering with our delivery partners takes the hassle out of dinner and allows guests to spend more time enjoying Deer Valley’s famed culinary treats on their terms.”

The delivery menu includes selections from each restaurant, featuring wood-fired pizzas, the resort’s signature Turkey Chili, and entrees such as Salmon Puttanesca, Chicken Parmesan and Butter Poached New York Strip Steak. Additional offerings include appetizers like Brick Oven Garlic Bread and desserts including cheesecake and carrot cake.

The delivery service will operate throughout the winter season.