Don't miss this chance to indulge in the ultimate culinary escapade at Deer Valley. Photo: Alterra Mountain Company.

PARK CITY, Utah — Nestled in the stunning slopes of Deer Valley, an extraordinary culinary event awaits you this spring. The latest installment of Deer Valley’s Taste of Luxury Series proudly presents Chef Silvia Regi Baracchi from April 5- 7. Celebrated for her nuanced interpretations of traditional Tuscan cuisine and unwavering dedication to culinary excellence, she invites you to immerse yourself in an unforgettable culinary journey.

Born in Perugia and raised in the historic town of Cortona, Chef Baracchi is a true embodiment of the Etruscan spirit. With a lineage rooted in the hospitality and culinary industry, she brings to the table a profound passion for authentic Tuscan flavors, honed through years of experience and global culinary exchanges. Her blend of creativity and consistency ensures a dining experience that celebrates the essence of Tuscany.

Prepare to be transported to the rolling hills of Tuscany as Chef Baracchi showcases her signature dishes. Experience the delicate art of handmade pasta, the robust flavors of meat and seafood specialties, and the innovative touch that has earned her a place among the culinary elite. Each meal is not just a dish but a story, a tribute to the rich culinary heritage of Italy.

A VIP Experience with Chef Baracchi

From April 5-7, join Deer Valley for a VIP Meet and Greet Reception, where you’ll have the chance to mingle with Chef Baracchi over appetizers and champagne. The highlight of the event is the Six-Course Dinner, meticulously paired with exceptional wines, offering a symphony of flavors that encapsulate the best of Utah’s ingredients and Italian culinary artistry. Ticket prices range from $295 to $350 per guest.

Learn from the Master: Cooking Class with Chef Baracchi

On April 7, embrace the opportunity to learn from Chef Baracchi herself in an exclusive Cooking Class held at The Brass Tag. Dive into the world of Italian cuisine, mastering the art of pasta making and wine pairing under the guidance of a culinary maestro. Each participant will leave with not just newfound skills but also their very own pasta maker to continue the culinary adventure at home. Tickets cost $350 per guest.

Savor the Moment at La Colombe Coffee Lounge

On April 5 to 7, complement your Taste of Luxury experience with a visit to the La Colombe Coffee Lounge, nestled within the cozy confines of the fireplace foyer adjacent to the Brass Tag. Enjoy an exquisite selection of handcrafted coffees, giveaways and specialty drinks meticulously prepared by La Colombe’s skilled baristas from their charming custom-draft tricycle. This experience is complimentary for Taste of Luxury guests.

Limited Availability: Reserve Your Place in Culinary Heaven

Don’t miss this chance to indulge in the ultimate culinary escapade at Deer Valley. With events spanning from April 5-7 and limited tickets available, reserve your tickets now to savor the magic of Tuscan cuisine brought to life by Chef Baracchi.