Photo: Daiga Ellaby.

PARK CITY, Utah — Celebrate however he wants this Father’s Day with a variety of brunch, dinner, spirits, and live music offerings from participating Park City Area Restaurant Association (PCARA) member restaurants.

Alpine Distilling
Sip a 4-year-old vintage, limited release of Alpine Distilling’s Barrel Proof Single Malt Whiskey. This toffee-heavy, very smooth, and sweet whiskey with delicate spice notes is of barley grown, malted, mashed, distilled, aged, and bottled 100% in Utah.

Grub Steak
Treat Dad to dinner on Father’s Day with a choice of soup or salad, a side, Certified Angus New York steak with creamy green peppercorn sauce, and a choice of decadent dessert ($58.75).

Hearth and Hill

The local eatery is celebrating dads all day long, beginning at 10 a.m. with Sunday brunch service until close with baby back pork ribs, braised greens, crispy sweet potato tots, and delicious apple chutney for $30. And if dad has a sweet tooth, the peanut butter pie is the perfect ending to the meal.

Park Silly Sunday Market
Celebrate Dad at the funky, eco-friendly Park Silly Sunday Market from 10 a.m.–5 p.m. Enjoy a full music lineup, local artists, vendors, and farmers market.

Silver Star Café
Reservations are available on Resy for a Father’s Day brunch from 9 a.m.–2:45 p.m. or dinner beginning at 5:30 p.m.

The Spur Bar & Grill
Take Dad out for a night on the town with live music from 7–10 p.m. in the upstairs bar.

tupelo
Nothing says Father’s Day like beef, BBQ, and live music. Reservations for dinner beginning at 5 p.m. are available on Resy.

For more information about Father’s Day specials and a full list of PCARA member restaurants, visit www.parkcityrestaurants.com.