Alpine Distilling earns fourth USA TODAY 10Best Award; partners with Rolls-Royce

Readers named Alpine Distilling's Elevated Gin as a USA TODAY 10BEST. Photo: Alpine Distilling.

PARK CITY, Utah — For the fourth time, Alpine Distilling won USA TODAY’s 10Best Readers’ Choice travel award for Best Craft Gin. A panel of experts was asked to nominate their favorite craft gin distilleries, and readers voted. Alpine Distilling’s Elevated Gin is distilled in a custom-built still using vapor extraction to yield a balanced gin perfect for both sipping or mixing. The botanical spread includes juniper, coriander, angelica root, ginger, cardamom, and citrus peel.

Alpine’s Elevated Gin distiller and owner Sara Sergent has racked up accolades such as “Best in Show,” “Gin of the Year,” Top Craft Gin (4x winner, USA Today), Consumer Choice Awards, and numerous Platinum, Double Gold, Gold medals in London, Las Vegas, New York, California, and Hong Kong.

Alpine Distilling’s Elevated Gin has been selected to be the official Gin of the International Rolls-Royce & Bentley Enthusiasts Club. Sergent and her Elevated Gin will be showcased in the “Strive for Perfection: Celebrating 20 years at Goodwood,” a beautifully presented, fully illustrated hardback book authored by motoring experts and award-winning writers. Produced in partnership with the International Club for Rolls-Royce and Bentley Enthusiasts (PREC).

The book’s articles range from the history of Goodwood to the latest innovations in sustainable luxury to the marque’s groundbreaking motor cars of the past, present, and future. It features a luxury lifestyle guide for ultra-high-net-worth individuals, which includes a select portfolio of exceptional products and service. To resonate with the book’s theme of sustainable luxury, Alpine Distilling’s Elevated Gin was carefully selected to also present on October 6 at the Grosvenor House in London launch enabling guests to immerse themselves in a world of luxurious tastes, products, and experiences.

Alpine Distilling was recently featured at Aspen FOOD & WINE Classic on June 16-18, in the Grand Tasting tent. Alpine’s Elevated Gin was a consumer favorite, along with Alpine’s Preserve Liqueur, Lafayette Spiced Bourbon Whiskey, and Ange Vert. Celebrating 40 years of Icons and Innovators with three incredible days full of demonstrations, wine and spirit tasting, and panel discussions led by world-class chefs and beverage experts, Sara Sergent was an event highlight.

Col. Rob Sergent oversees the whiskey portfolio and was the sole U.S. whiskey distiller to be invited to speak at the Worldwide Distilled Spirits Conference in Scotland. Alpine whiskeys have earned Double-Gold and Platinum awards and mentioned in numerous publications across the globe. Alpine Distilling currently distributes throughout Colorado, Florida, California, Illinois, Nevada, Oregon, Idaho, Montana, Wyoming, and Utah.

Find Alpine on social media and at its bar and retail location 364 Main Street, Park City, Utah.