10th annual Dine About celebrates local cuisine

PARK CITY, Utah — The Park City Area Restaurant Association (PCARA) hosts the 10th annual Dine About Park City. The week-long event runs from October 1-9, during which participating restaurants establish prix-fixe lunch and dinner menus for a complete dining experience.

Eighteen (and counting) participating restaurants offer 2-course lunches for $15, $20, or $25 per person and 3-course dinners for $30, $40, or $50 per person, allowing locals and visitors to enjoy the community’s world-class dining.

“Ten years of Dine About Park City is a true testament to the unwavering support that our community continues to show our eclectic culinary scene,” PCARA Executive Director Ginger Wicks said. “Our talented restaurants work so hard for their patrons, and this special week out of the year creates an opportunity for guests to try something new, revisit a tried-and-true favorite, and support as many entities as possible to ensure our local businesses continue to thrive.”

PCARA members participating in this year’s Dine About Park City include:

Apres Pendry

Café Terigo

Deer Valley Grocery Café

Dos Olas Cantina

Escala Provisions Company & Bar

Este Pizza

Flanagan’s on Main




Purple Sage

Riverhorse on Main

Roadhouse Grill and Pub

Salt Box

Silver Star Cafe

The Brick Restaurant and Bar


Wasatch Brew Pub

Reservations are recommended through the desired restaurant to ensure your Dine About experience. More restaurant participants will join leading up to October 1. Restaurants interested in participating can contact info@parkcityrestaurants.com for more information.

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