MICHELIN Chef Roberto Cerea Hosted by Taste of Luxury Series

Chef Roberto Cerea hails from a MICHELIN recognized Italian family. Photo: Alterra Mountain Company.

PARK CITY, Utah –Deer Valley Resort and DAOU Family Estates present the Taste of Luxury Series taking place April 8-10. The ski resort and vineyard are partnering with Forever Gourmet and KJUS to host 3-Star MICHELIN Chef Roberto Cerea for a weekend of culinary events including a meet-and-greet reception, cooking class, eight-course dinner, and Sunday brunch.

Reservations for these events are required and can be made on Opentable.com.

“It is an honor to collaborate with DAOU Family Estates to welcome Chef Cerea to Deer Valley this spring,” said Deer Valley Resort Vice President of Food and Beverage Jacob Musyt. “We are thrilled to provide our guests with a memorable weekend and rare access to a 3-Star MICHELIN chef with four distinct culinary events. We look forward to creating many unforgettable experiences together as we introduce our new Taste of Luxury Series at Deer Valley.”

Chef Roberto Cerea grew up in Bergamo, a small town just outside of Milan where his parents devoted their lives to culinary excellence. In the 1960s, his father, Vittorio, and mother, Bruna, founded the family restaurant that earned its first MICHELIN star in 1978, and its second in 1996. After training in some of the world’s best kitchens and culinary schools, Chef Cerea returned to the fold, earning the family restaurant its third MICHELIN Star.

Originally designed to assist French travelers in the late 1800s, the MICHELIN Guide has evolved into the highest echelon of restaurant rankings in the world. The guide rates more than 300,000 establishments in over 30 territories across three continents, and the 3-Star designation, earned by Chef Cerea, is the MICHELIN Guide’s highest honor.

In partnership with DAOU Family Estates, Forever Gourmet, and KJUS, Deer Valley invites guests to participate in the following experiences with Chef Cerea:

Chef Cerea Meet and Greet with Book Signing

April 8, 2022 | 7 to 10 p.m.

Welcome Chef Cerea to Deer Valley’s Silver Lake Lodge with a delicious reception and dinner. Enjoy decadent hors d’oeuvres, excellent wine, and a three-course dinner as you get to know the teams behind the knives and bottles of this amazing three-day culinary experience.

Ticket Price: $350 per guest includes a signed cookbook and a luxury gift from KJUS Ski/Golf wear.

An Intimate MICHELIN Star Cooking Class with Chef Cerea

April 9, 2022 | 12:30 to 3 p.m.

Learn culinary secrets from Chef Cerea in this hands-on cooking class at The Brass Tag. How often do you get the chance to make pasta from scratch with a celebrity chef? Deer Valley’s own culinary team joins this unique experience which includes lunch and a beautiful DAOU wine pairing.

Ticket Price: $460 per guest includes a custom apron, signed cookbook, pasta maker, and a luxury gift from KJUS Ski/Golf wear. Limited to 20 guests

Eight-Course MICHELIN 3-Star Dinner with Chef Cerea

April 9, 2022 | 6:30 to 11 p.m.

Indulge in a one-of-a-kind dining experience at Deer Valley’s Empire Canyon Lodge. Chef Cerea prepares an exclusive eight-course dinner using some of his favorite locally sourced ingredients from Utah. Experience the type of dining event that has made Chef Cerea one of the best in the world. Neb Lukic from DAOU Family Estates will be pairing each bite perfectly with one of their wines, possibly a few not usually released to the public.

Ticket Price: $980 per guest with DAOU Premium Wine Pairing, a gift from DAOU Family Estates, and KJUS Ski/Golf wear.

Finale Brunch with Chef Cerea

April 10, 2022 | 11 a.m. to 2 p.m.

To cap off the delicious weekend, join Chef Cerea, Neb Lukic from DAOU Family Estates, and the Deer Valley culinary team at Silver Lake Lodge for a lavish brunch experience.

Ticket Price: $300 per guest includes a luxury gift from DAOU Family Estates and KJUS Ski/Golf wear.