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Farmer’s Market Spotlight: Dan Curran of Frisky Fresh Fish

Ashley Brown
Jun 15, 2021

Photo: Dan Curran shows off fish fillets with the market mascot, Pfeiffer

Fresh seafood in Utah sounds like an anomaly. Frisky Fresh Fish defies land lock logic by selling fresh, sustainably caught, wild Alaskan seafood. Dan Curran founded the Utah branch of Frisky Fresh Fish and loves selling at the Park City Farmer’s Market.

“It’s really nice to be able to provide high-quality products to the wonderful people in Park City,” he says.

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By: Ashley Brown

Contact: ashley@townlift.com

Ashley is a Utah native, the Wasatch Mountains and mystical red deserts of Southern Utah are her home. Wilderness conservation is a key component to writing and recreation in her life. To fuel her stories and find inspiration she climbs rocks and mountains, snowboards and splitboards, takes journeys into the quiet wilderness, and practices integration into humanmade society through a yogic lifestyle.

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