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Snapped

Farmers Market Spotlight: Chef Brophy of Epicurean Chefs

Ashley Brown
Jun 3, 2021

Chef Benedict B Jones shows choice cuts of wild meat. Photo: Ashley Brown

Chef Benedict B. Jones, known as “Brophy” to his regulars, is the mastermind behind Epicurean Chefs. His specialties include; choice selections of wild game, handmade mozzarella, fresh butter, and various delectable sauces. Brophy welcomes his customers with a big smile and palpable love for the Park City Farmers Market.

“I like interacting with like-minded people! We are preservationist carnies,” he says.

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By: Ashley Brown

Contact: ashley@townlift.com

Ashley is a Utah native, the Wasatch Mountains and mystical red deserts of Southern Utah are her home. Wilderness conservation is a key component to writing and recreation in her life. To fuel her stories and find inspiration she climbs rocks and mountains, snowboards and splitboards, takes journeys into the quiet wilderness, and practices integration into humanmade society through a yogic lifestyle.

Read more from Ashley Brown

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